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Baked Vegetables with Feta

Colorful vegetables roast until sweet and tender, then get a creamy, salty finish from crumbled feta.

45 minutesTotal time
15 minPreparation
30 minCooking
4Servings
Baked Vegetables with Feta
What you need

Ingredients

  • 1 medium zucchini, chopped
  • 1 small eggplant, chopped
  • 1 red bell pepper, chopped
  • 250 g cherry tomatoes
  • 1 red onion, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 150 g feta
  • Salt and black pepper
Step by step

Method

  1. Heat the oven to 210°C and line a large tray.
  2. Spread the zucchini, eggplant, pepper, tomatoes and onion on the tray.
  3. Add olive oil, oregano, salt and pepper, then toss well.
  4. Roast for 25 minutes, turning the vegetables once.
  5. Crumble over the feta and bake for 5 more minutes before serving.
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