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Desserts and Cakes

Banana Pancakes

Soft, naturally sweet pancakes made with one ripe banana and simple cupboard ingredients.

20 minutesTotal time
8 minPreparation
12 minCooking
2Servings
Banana Pancakes
What you need

Ingredients

  • 1 ripe banana
  • 1 large egg
  • 120 ml milk
  • 120 g plain flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 tsp vanilla extract
  • Butter or neutral oil for the pan
Step by step

Method

  1. Mash the banana in a mixing bowl.
  2. Whisk in the egg, milk and vanilla.
  3. Add the flour, baking powder and salt, then mix just until combined.
  4. Heat a lightly greased frying pan over medium-low heat.
  5. Cook small spoonfuls for 2 minutes per side, until golden.
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