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Berry Yogurt Cups

Creamy yogurt, juicy berries and crunchy oats make a fresh no-bake dessert or breakfast.

10 minutesTotal time
10 minPreparation
No cookingCooking
3Servings
Berry Yogurt Cups
What you need

Ingredients

  • 450 g thick plain yogurt
  • 150 g blueberries
  • 150 g raspberries
  • 80 g toasted oats or granola
  • 2 tbsp honey
  • ½ tsp vanilla extract
Step by step

Method

  1. Stir the honey and vanilla into the yogurt.
  2. Spoon a little yogurt into three glasses.
  3. Add a layer of berries and toasted oats.
  4. Repeat the layers until the glasses are full.
  5. Serve immediately for crunch, or chill for up to 2 hours.
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