Chicken Vegetable Soup
A gentle, nourishing soup with tender chicken, familiar vegetables and a clear golden broth.
45 minutesTotal time
15 minPreparation
30 minCooking
4Servings
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 250 g chicken breast
- 1 litre chicken stock
- 200 g potatoes, diced
- 100 g frozen peas
- 1 bay leaf
- Salt and black pepper
Method
- Warm the oil in a large saucepan and soften the onion, carrot and celery for 6 minutes.
- Add the chicken, stock, potatoes and bay leaf.
- Bring to a gentle simmer and cook for 20 minutes.
- Remove the chicken, shred it with two forks and return it to the pan.
- Add the peas, simmer for 4 minutes and season to taste.