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Chocolate Biscuit Slice

A rich refrigerator treat with crisp biscuit pieces held together by smooth dark chocolate.

20 minutes + chillTotal time
20 minPreparation
No bakingCooking
12 slicesServings
Chocolate Biscuit Slice
What you need

Ingredients

  • 250 g plain tea biscuits
  • 200 g dark chocolate
  • 100 g milk chocolate
  • 120 g unsalted butter
  • 3 tbsp golden syrup or honey
  • 2 tbsp cocoa powder
  • 1 pinch salt
Step by step

Method

  1. Line a 20 cm square tin with baking paper.
  2. Break the biscuits into bite-size pieces.
  3. Melt both chocolates, butter and syrup gently together.
  4. Stir in the cocoa, salt and broken biscuits.
  5. Press into the tin and chill for at least 3 hours before slicing.
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