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Classic Pancakes

Fluffy golden pancakes with a simple batter that works for breakfast or dessert.

20 minutesTotal time
8 minPreparation
12 minCooking
8 pancakesServings
Classic Pancakes
What you need

Ingredients

  • 180 g plain flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • ¼ tsp salt
  • 1 large egg
  • 240 ml milk
  • 30 g melted butter
  • 1 tsp vanilla extract
Step by step

Method

  1. Whisk the flour, baking powder, sugar and salt together.
  2. In another bowl, whisk the egg, milk, melted butter and vanilla.
  3. Pour the wet ingredients into the dry ingredients and stir gently.
  4. Heat a lightly buttered pan over medium heat.
  5. Cook each pancake until bubbles appear, flip and cook until golden.
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