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Pasta

Creamy Chicken Pasta

Golden chicken and penne in a smooth garlic cream sauce for an easy, cozy dinner.

30 minutesTotal time
10 minPreparation
20 minCooking
4Servings
Creamy Chicken Pasta
What you need

Ingredients

  • 300 g penne
  • 400 g chicken breast, sliced
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 200 ml cooking cream
  • 50 g grated parmesan
  • 100 ml pasta water
  • 1 tbsp chopped parsley
  • Salt and black pepper
Step by step

Method

  1. Cook the penne in salted water and reserve a cup of pasta water.
  2. Season the chicken and cook it in olive oil until golden and cooked through.
  3. Lower the heat and add the garlic for 30 seconds.
  4. Stir in the cream, parmesan and enough pasta water to loosen the sauce.
  5. Add the pasta and chicken, toss well and finish with parsley.
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