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Creamy Garlic Chicken

Tender pan-seared chicken in a quick, creamy garlic sauce that is perfect for busy evenings.

30 minutesTotal time
10 minPreparation
20 minCooking
4Servings
Creamy Garlic Chicken
What you need

Ingredients

  • 4 small chicken breast fillets
  • 1 tbsp olive oil
  • 20 g butter
  • 4 garlic cloves, minced
  • 200 ml chicken stock
  • 200 ml cooking cream
  • 1 tsp Dijon mustard
  • ½ tsp dried thyme
  • Salt and black pepper
Step by step

Method

  1. Season the chicken with salt and pepper.
  2. Heat the oil in a large skillet and cook the chicken for 5–6 minutes per side.
  3. Transfer the chicken to a plate and melt the butter in the same pan.
  4. Cook the garlic briefly, then add stock, cream, mustard and thyme.
  5. Simmer for 4 minutes, return the chicken and cook until the sauce thickens.
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