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Pasta

Creamy Tuna Pasta

A quick pantry pasta with tuna, peas, lemon and a light creamy sauce.

25 minutesTotal time
8 minPreparation
17 minCooking
4Servings
Creamy Tuna Pasta
What you need

Ingredients

  • 320 g fusilli
  • 2 x 120 g cans tuna, drained
  • 150 g frozen peas
  • 180 ml cooking cream
  • 1 garlic clove, minced
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • Black pepper
  • Salt
Step by step

Method

  1. Cook the pasta in salted water and add the peas for the final 3 minutes.
  2. Warm the cream and garlic gently in a large pan.
  3. Add the drained tuna, lemon zest and black pepper.
  4. Drain the pasta and peas, reserving a little cooking water.
  5. Toss everything together and finish with lemon juice.
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