Easy Lemon Muffins
Soft, bright lemon muffins with a thin glaze and an easy one-bowl batter.
35 minutesTotal time
12 minPreparation
23 minCooking
12 muffinsServings
Ingredients
- 250 g plain flour
- 150 g sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 180 ml milk
- 100 ml neutral oil
- Zest of 2 lemons
- 2 tbsp lemon juice
- 80 g icing sugar for glaze
Method
- Heat the oven to 180°C and line a 12-hole muffin tin.
- Mix the flour, sugar, baking powder and salt.
- Whisk the eggs, milk, oil, lemon zest and 1 tablespoon lemon juice.
- Combine the wet and dry mixtures without overmixing.
- Bake for 20–23 minutes, cool and drizzle with icing sugar mixed with the remaining lemon juice.