Easy Pumpkin Soup
A velvety pumpkin soup with gentle spices and a naturally sweet, comforting flavor.
40 minutesTotal time
12 minPreparation
28 minCooking
4Servings
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 800 g pumpkin, peeled and cubed
- 1 small potato, cubed
- 750 ml vegetable stock
- ½ tsp ground cumin
- 100 ml cooking cream
- Salt and black pepper
- Pumpkin seeds to serve
Method
- Warm the oil in a saucepan and soften the onion.
- Add the pumpkin, potato and cumin, then stir for 2 minutes.
- Pour in the stock and simmer for 20 minutes.
- Blend until completely smooth.
- Stir in the cream, season and serve with pumpkin seeds.
