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Everyday Green Salad

Crisp leaves, cucumber and radish with a bright lemon dressing that suits almost any meal.

10 minutesTotal time
10 minPreparation
No cookingCooking
4Servings
Everyday Green Salad
What you need

Ingredients

  • 150 g mixed salad leaves
  • ½ cucumber
  • 6 radishes
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • ½ tsp honey
  • Salt and black pepper
Step by step

Method

  1. Wash and dry the salad leaves thoroughly.
  2. Slice the cucumber and radishes thinly.
  3. Whisk the olive oil, lemon juice, mustard, honey, salt and pepper.
  4. Place the vegetables in a large bowl.
  5. Add the dressing just before serving and toss gently.
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