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Pasta

Garden Vegetable Pasta

A flexible pasta packed with colorful vegetables in a light tomato and olive-oil sauce.

30 minutesTotal time
12 minPreparation
18 minCooking
4Servings
Garden Vegetable Pasta
What you need

Ingredients

  • 320 g penne
  • 1 tbsp olive oil
  • 1 zucchini, chopped
  • 1 red bell pepper, chopped
  • 150 g broccoli florets
  • 200 g cherry tomatoes
  • 2 garlic cloves, minced
  • 150 ml tomato passata
  • Salt and black pepper
Step by step

Method

  1. Cook the penne in salted water until al dente.
  2. Heat the oil and cook the zucchini, pepper and broccoli for 6 minutes.
  3. Add the tomatoes and garlic, then cook for 3 minutes.
  4. Stir in the passata and a splash of pasta water.
  5. Add the drained pasta, season and toss until evenly coated.
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