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Garlic Mushroom Pasta

Browned mushrooms, garlic and a light creamy sauce turn tagliatelle into a cozy meat-free dinner.

30 minutesTotal time
10 minPreparation
20 minCooking
4Servings
Garlic Mushroom Pasta
What you need

Ingredients

  • 320 g tagliatelle
  • 400 g mushrooms, sliced
  • 1 tbsp olive oil
  • 20 g butter
  • 3 garlic cloves, minced
  • 180 ml cooking cream
  • 40 g grated parmesan
  • 1 tbsp chopped parsley
  • Salt and black pepper
Step by step

Method

  1. Cook the tagliatelle and reserve some pasta water.
  2. Heat the oil and butter in a wide pan.
  3. Cook the mushrooms over medium-high heat until well browned.
  4. Add the garlic, then stir in the cream and parmesan.
  5. Toss with the pasta, loosen with pasta water and finish with parsley.
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