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Main Dishes

Herb-Baked Salmon

Juicy salmon baked with lemon and herbs for a light, dependable main dish.

35 minutesTotal time
10 minPreparation
25 minCooking
4Servings
Herb-Baked Salmon
What you need

Ingredients

  • 4 salmon fillets
  • 1 tbsp olive oil
  • 1 lemon
  • 1 garlic clove, minced
  • 1 tbsp chopped parsley
  • 1 tsp dried dill
  • 300 g asparagus
  • Salt and black pepper
Step by step

Method

  1. Heat the oven to 200°C and line a tray.
  2. Arrange the salmon and asparagus on the tray.
  3. Mix the oil, garlic, parsley, dill and half the lemon juice.
  4. Spoon the mixture over the salmon and season.
  5. Bake for 18–22 minutes and serve with the remaining lemon.
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