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World Cuisine

Hummus Lunch Plate

Creamy hummus, warm flatbread and crisp vegetables make an easy Mediterranean-inspired lunch.

15 minutesTotal time
15 minPreparation
No cookingCooking
2Servings
Hummus Lunch Plate
What you need

Ingredients

  • 250 g hummus
  • 2 flatbreads
  • ½ cucumber, cut into sticks
  • 2 tomatoes, cut into wedges
  • 80 g olives
  • 1 tsp olive oil
  • 1 pinch smoked paprika
  • Lemon wedges
Step by step

Method

  1. Warm the flatbreads briefly in a dry pan or oven.
  2. Spoon the hummus onto a large plate and make a shallow swirl.
  3. Drizzle with olive oil and add smoked paprika.
  4. Arrange the cucumber, tomatoes, olives and flatbread around it.
  5. Serve with lemon wedges.