Hummus Lunch Plate
Creamy hummus, warm flatbread and crisp vegetables make an easy Mediterranean-inspired lunch.
15 minutesTotal time
15 minPreparation
No cookingCooking
2Servings
Ingredients
- 250 g hummus
- 2 flatbreads
- ½ cucumber, cut into sticks
- 2 tomatoes, cut into wedges
- 80 g olives
- 1 tsp olive oil
- 1 pinch smoked paprika
- Lemon wedges
Method
- Warm the flatbreads briefly in a dry pan or oven.
- Spoon the hummus onto a large plate and make a shallow swirl.
- Drizzle with olive oil and add smoked paprika.
- Arrange the cucumber, tomatoes, olives and flatbread around it.
- Serve with lemon wedges.
