Lemon Chicken and Potatoes
Golden chicken, tender potatoes and carrots roast together with lemon and herbs in one pan.
50 minutesTotal time
15 minPreparation
35 minCooking
4Servings
Ingredients
- 6 chicken thighs
- 600 g baby potatoes, halved
- 3 carrots, chopped
- 1 onion, cut into wedges
- 2 tbsp olive oil
- 1 lemon, sliced
- 3 garlic cloves
- 1 tsp dried thyme
- Salt and black pepper
Method
- Heat the oven to 210°C.
- Place the chicken, potatoes, carrots and onion in a large roasting pan.
- Add the oil, garlic, thyme, salt and pepper, then toss well.
- Arrange the lemon slices over the chicken.
- Roast for 35–40 minutes, until the chicken is golden and the vegetables are tender.