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Mediterranean Chickpea Salad

Chickpeas, crunchy vegetables, herbs and feta in a fresh lemon dressing.

15 minutesTotal time
15 minPreparation
No cookingCooking
4Servings
Mediterranean Chickpea Salad
What you need

Ingredients

  • 400 g canned chickpeas, drained
  • 1 cucumber, diced
  • 250 g cherry tomatoes, halved
  • ½ red onion, finely sliced
  • 100 g feta, cubed
  • 2 tbsp chopped parsley
  • 2 tbsp olive oil
  • 1½ tbsp lemon juice
  • Salt and black pepper
Step by step

Method

  1. Rinse and drain the chickpeas well.
  2. Combine the chickpeas, cucumber, tomatoes, onion, feta and parsley.
  3. Whisk the olive oil, lemon juice, salt and pepper.
  4. Pour the dressing over the salad.
  5. Toss gently and serve, or chill for 20 minutes.
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