Quick Tomato Pasta
Penne in a bright tomato sauce that comes together while the pasta cooks.
25 minutesTotal time
7 minPreparation
18 minCooking
4Servings
Ingredients
- 320 g penne
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 400 g chopped tomatoes
- 1 tsp dried oregano
- 1 pinch sugar
- A few basil leaves
- Salt and black pepper
Method
- Cook the penne in generously salted water.
- Warm the oil in a pan and cook the garlic for 30 seconds.
- Add the tomatoes, oregano, sugar, salt and pepper.
- Simmer for 12 minutes, stirring occasionally.
- Toss with the drained pasta and finish with basil.