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Sheet-Pan Chicken Dinner

Chicken and vegetables roast together on one tray for a relaxed American-inspired family dinner.

50 minutesTotal time
15 minPreparation
35 minCooking
4Servings
Sheet-Pan Chicken Dinner
What you need

Ingredients

  • 6 chicken thighs
  • 500 g potatoes, chopped
  • 3 carrots, chopped
  • 200 g green beans
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and black pepper
Step by step

Method

  1. Heat the oven to 210°C.
  2. Toss the potatoes and carrots with half the oil and seasonings.
  3. Roast the vegetables for 10 minutes.
  4. Add the chicken with the remaining oil and seasonings.
  5. Bake for 25 minutes, add the green beans and cook for 10 more minutes.
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