Simple Tomato Spaghetti
An Italian-inspired bowl of spaghetti with a smooth tomato, garlic and basil sauce.
25 minutesTotal time
5 minPreparation
20 minCooking
4Servings
Ingredients
- 320 g spaghetti
- 1 tbsp olive oil
- 2 garlic cloves, sliced
- 500 ml tomato passata
- ½ tsp sugar
- 8 basil leaves
- 40 g grated parmesan
- Salt and black pepper
Method
- Cook the spaghetti in salted water until al dente.
- Warm the oil and cook the garlic gently without browning.
- Add the passata, sugar, salt and pepper.
- Simmer for 12 minutes and tear in the basil.
- Toss with the drained spaghetti and serve with parmesan.