Spaghetti with Tomato Sauce
A dependable classic with garlic, tomatoes, basil and a little parmesan.
25 minutesTotal time
7 minPreparation
18 minCooking
4Servings
Ingredients
- 320 g spaghetti
- 400 g canned whole tomatoes
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 handful basil
- 40 g parmesan
- Salt and black pepper
Method
- Cook the spaghetti in salted water.
- Heat the olive oil and cook the garlic for 30 seconds.
- Crush in the tomatoes and add oregano, salt and pepper.
- Simmer for 12–15 minutes.
- Toss with the spaghetti, basil and a little pasta water; add parmesan to serve.