Tomato Mozzarella Pasta Bake
Rigatoni, tomato sauce and mozzarella bake into a bubbling dinner with crisp golden edges.
45 minutesTotal time
12 minPreparation
33 minCooking
4Servings
Ingredients
- 320 g rigatoni
- 500 ml tomato passata
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 200 g mozzarella, torn
- 40 g grated parmesan
- Salt and black pepper
Method
- Heat the oven to 200°C and cook the rigatoni 2 minutes less than the package suggests.
- Cook the garlic in olive oil, then add passata, oregano, salt and pepper.
- Simmer the sauce for 10 minutes.
- Mix the pasta with the sauce and half the mozzarella.
- Transfer to a baking dish, add the remaining cheeses and bake for 18 minutes.