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Pasta

Tomato Pasta

Fusilli in a chunky tomato sauce that is quick, practical and full of everyday flavor.

25 minutesTotal time
7 minPreparation
18 minCooking
4Servings
Tomato Pasta
What you need

Ingredients

  • 320 g fusilli
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 400 g chopped tomatoes
  • 1 tsp dried basil
  • 30 g grated parmesan
  • Salt and black pepper
Step by step

Method

  1. Cook the fusilli in salted water.
  2. Warm the oil and soften the onion for 5 minutes.
  3. Add the garlic for 30 seconds, then add the tomatoes and basil.
  4. Simmer for 12 minutes and season.
  5. Toss with the drained fusilli and serve with parmesan.
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