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Quick Recipes

Tomato Soup and Toast

A warm, smooth tomato soup with crisp sourdough toast for a simple lunch.

30 minutesTotal time
8 minPreparation
22 minCooking
4Servings
Tomato Soup and Toast
What you need

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 800 g canned tomatoes
  • 500 ml vegetable stock
  • 1 tsp sugar
  • 4 slices sourdough bread
  • Butter for toast
  • Salt and black pepper
Step by step

Method

  1. Warm the oil and soften the onion for 6 minutes.
  2. Add the garlic, tomatoes, stock and sugar.
  3. Simmer for 15 minutes.
  4. Blend until smooth and season.
  5. Toast the bread, butter it lightly and serve beside the soup.
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