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Vegetable Stir-Fry

Crisp vegetables and golden tofu in a light soy-ginger sauce with rice.

25 minutesTotal time
12 minPreparation
13 minCooking
4Servings
Vegetable Stir-Fry
What you need

Ingredients

  • 250 g firm tofu, cubed
  • 1 tbsp neutral oil
  • 1 small broccoli, in florets
  • 1 red bell pepper, sliced
  • 2 carrots, cut into batons
  • 120 g snow peas
  • 3 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 tsp honey or maple syrup
  • Cooked rice
Step by step

Method

  1. Pat the tofu dry and brown it in half the oil, then set aside.
  2. Add the remaining oil and stir-fry the broccoli and carrots for 4 minutes.
  3. Add the pepper and snow peas for 3 more minutes.
  4. Mix the soy sauce, ginger and honey.
  5. Return the tofu, pour in the sauce and toss for 2 minutes; serve with rice.
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