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Vegetable Tacos

Warm corn tortillas filled with roasted vegetables, black beans, avocado and fresh lime.

30 minutesTotal time
15 minPreparation
15 minCooking
3Servings
Vegetable Tacos
What you need

Ingredients

  • 9 small corn tortillas
  • 1 red bell pepper, sliced
  • 1 small zucchini, chopped
  • 200 g canned black beans, drained
  • 100 g sweetcorn
  • 1 tsp ground cumin
  • 1 avocado, sliced
  • 1 lime
  • Fresh coriander
  • 1 tbsp olive oil
Step by step

Method

  1. Heat the oil and cook the pepper and zucchini for 8 minutes.
  2. Add the beans, corn and cumin, then cook for 4 minutes.
  3. Warm the tortillas in a dry pan.
  4. Fill each tortilla with the vegetable mixture.
  5. Top with avocado, coriander and a squeeze of lime.
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