Warm Chicken Salad
Golden chicken over crisp greens, cucumber and tomatoes with a light lemon dressing.
25 minutesTotal time
12 minPreparation
13 minCooking
2Servings
Ingredients
- 2 chicken breast fillets
- 1 tbsp olive oil
- 120 g mixed salad leaves
- ½ cucumber, sliced
- 150 g cherry tomatoes, halved
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and black pepper
Method
- Season the chicken and cook it in half the oil for 5–6 minutes per side.
- Let the chicken rest while you prepare the salad.
- Combine the leaves, cucumber and tomatoes.
- Whisk the remaining oil with lemon juice, mustard and honey.
- Slice the warm chicken, place it over the salad and add the dressing.
