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Quick Recipes

Weeknight Chicken Pasta

Penne, golden chicken and peas in a light creamy sauce for a dependable one-pan dinner.

30 minutesTotal time
10 minPreparation
20 minCooking
4Servings
Weeknight Chicken Pasta
What you need

Ingredients

  • 320 g penne
  • 400 g chicken breast, cubed
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 150 ml chicken stock
  • 150 ml cooking cream
  • 120 g frozen peas
  • 1 tbsp chopped parsley
  • Salt and black pepper
Step by step

Method

  1. Cook the penne until al dente and reserve a little pasta water.
  2. Season and brown the chicken in olive oil.
  3. Add the garlic, then pour in the stock and cream.
  4. Stir in the peas and simmer for 4 minutes.
  5. Add the pasta, loosen with pasta water if needed and finish with parsley.
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